1. World-Class All the Way

We offer INTERNATIONAL Culinary and Hospitality Courses and Programs with state-of-the-art facilities, professional trainers and master chefs.

2.International Internship and Training

Our students will have the opportunity to a Paid Workspace Experience in the USA and Australia plus Culinary Tours and Travel.

3.Developing Entrepreneurship with the Right Business Sense

Our students will have the opportunity to a Paid Workspace Experience in the USA and Australia plus Culinary Tours and Travel.

4.Career Options

You could earn a Diploma in just 36 weeks or a Certificate in 12 weeks.

5.Practice Makes Perfect

ICHEF students spend more time in the kitchen and less time in lectures. Students have the opportunity to learn by doing actual tasks with the one-on-one support and attention needed to be well-trained Culinary Arts professional.

6. Simulated Hotel Facilities

The only hotel management school where students have classes inside a simulated hotel with front office and hotel room. This ensures that students will acquire the knowledge and the practical and interpersonal skills needed for hotel management, front office operation, housekeeping, food and beverage services by providing an environment where learning is more fun and exciting.

7.Kitchen and Culinary Facilities

Our industry-standard kitchen laboratories simulating, as realistically as possible, the typical facilities and equipment found in fine dining restaurants and hotels and other commercial food service establishments

8. Fully Operational Commercial Dining Restaurant

Our industry-standard kitchen laboratories simulating, as realistically as possible, the typical facilities and equipment found in fine dining restaurants and hotels and other commercial food service establishments

9.Resource and Computer Lab

ICHEF houses a computer lab and resource center where students have the opportunity to learn costing, nutritional analysis, purchasing and other business essentials for the profession. Computers have become exceedingly common in professional kitchens. We want our graduates to be adept in using this valuable tool.

10. Value for Money

We offer INTERNATIONAL Culinary and Hospitality Courses and Programs with state-of-the-art facilities, professional trainers and master chefs.